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Home -> Professional/Career/Technical Education -> Hospitality/Culinary

Culinary Arts Collection

The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content from Delmar, Cengage Learning. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
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CREDO Reference

Credo is a vast, online reference library, providing access to the full text of hundreds of highly regarded and popular titles. And Credo brings the facts alive with images, sound files, animations, videos and much more. Find speedy, simple answers and authoritative, in-depth articles.
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Databases and Electronic Resources


	The following links provide access to over 50 databases and electronic resources from the Jeff State Libraries and the Alabama Virtual Library. Select from the drop down menu and hit "Go"!

Food & Drink Reference Online

Electronic books from Oxford Reference Online Premium.
	An A - Z of Food and Drink From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms.
	Dictionary of Diet and Exercise This dictionary enables users to evaluate the claims made about different diets and types of exercise.
	Dictionary of Food and Nutrition This leading dictionary contains over 6,000 entries covering all aspects of food and nutrition, diet and health.

Power Search all EBSCO Research Databases

The Organic Center

The mission of the Organic Center is to generate credible, peer reviewed scientific information and communicate the verifiable benefits of organic farming and products to society.
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Chef2Chef

The chef's practical guide to practically everything! Whether you're a professional chef, an aspiring culinary student, or just love to cook, you're bound to find something you'll love. From our features to our forums, and from our culinary school directory to our chef job board, commune with fellow food lovers and find the resources you need to take your cooking skills to the next level.
	Chef2Chef

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